The Antibacterial Activity of Date Syrup Polyphenols against S. aureus and E. coli
نویسندگان
چکیده
منابع مشابه
The Antibacterial Activity of Date Syrup Polyphenols against S. aureus and E. coli
Plant-derived products such as date syrup (DS) have demonstrated antibacterial activity and can inhibit bacteria through numerous different mechanisms, which may be attributed to bioactive compounds including plant-derived phenolic molecules. DS is rich in polyphenols and this study hypothesized that DS polyphenols demonstrate inherent antimicrobial activity, which cause oxidative damage. This ...
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ژورنال
عنوان ژورنال: Frontiers in Microbiology
سال: 2016
ISSN: 1664-302X
DOI: 10.3389/fmicb.2016.00198